Wagyu Beef Cheeks Tacos.

Yes, this is an easy recipe just once the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing Wagyu Beef Cheeks Tacos for your lunch with your connections or family. You can have Wagyu Beef Cheeks Tacos using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wagyu Beef Cheeks Tacos

You need 2 of wagyu beef cheeks about 1.1 lbs.
It's 1/2 of sweet onion sliced.
Prepare 1 of diced jalapeno seeded.
You need 1/2 can of beef broth.
It's of Juice of 1 lime.
It's to taste of Tabasco sauce.
It's of Your favorite bbq rub mixed with extra Mexican spices.
It's of Tortillas.
It's of Mexican cheese.
You need of Tomatoes.
You need of Avocados.

Wagyu Beef Cheeks Tacos step by step

Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
Smoke uncovered for about 2 hours to set a light bark..
Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..

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