Carne Asada bowls.
Actually this is a simple recipe just later than the other ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Carne Asada bowls for your lunch with your connections or family.
You can cook Carne Asada bowls using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Carne Asada bowls
- Prepare 1 of flank or skirt steak.
- It's of Guacamole (recipe in my collection).
- It's of Pico (recipe in my collection).
- You need 1 can of black beans rinsed and drained.
- You need of Rice of preference (I used cauliflower).
- It's of Marinade.
- It's 1/4-1/2 C of Dale's steak seasoning or your favorite steak marinade.
- Prepare 1-2 Tbsp of hot sauce (used tapatio).
- You need of Juice of 1 lime.
- You need 4 of crushed garlic cloves.
- You need of Dry Seasoning.
- It's of Onion powder.
- It's of Cumin.
- It's of Chili powder.
- Prepare of Paprika.
- Prepare of Oregano.
Carne Asada bowls step by step
- Marinate the steak at 1-3 days prior in marinade ingredients.
- Guac and pico can be prepared in advance.
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly.
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference..
- Let meat rest about 10 minutes and then dice up.
- Assemble bowls with steak, rice, pico, beans and guac.
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