Lauren's Taco Soup.
Surprisingly this is a simple recipe just once the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delectable Lauren's Taco Soup for your lunch with your friends or family.
You can cook Lauren's Taco Soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lauren's Taco Soup
- You need 1 lb of lean ground beef.
- It's 5 of garlic cloves (I use about 8) yes, I'm a garlic fiend.
- It's 1 of medium yellow onion chopped.
- You need 1/4 cup of taco seasoning.
- It's 1 packet of dry ranch seasoning mix.
- You need 3 (15 oz) of cans tomatoes (I use diced and fire roasted).
- It's 1 (8 oz) of can tomato sauce.
- It's 1 can of kidney beans, drained.
- It's 1 can of black beans, drained.
- Prepare 1 1/2 cups of frozen corn.
Lauren's Taco Soup step by step
- Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease..
- Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes..
- Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers..
- Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions..
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