Caldo de rez.

Literally this is an easy recipe just in the manner of the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Caldo de rez for your lunch with your associates or family. You can have Caldo de rez using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Caldo de rez

It's 3 lbs of beef roast fat and bone included cut up in chunks.
Prepare 3 cups of fresh green beans.
It's to taste of Salt.
It's 4 of fresh corn on the cob cut into 1/3's.
You need 1 bunch of cilantro.
Prepare 1 of large onion half finely chopped and half chopped chunky.
You need of Water.
You need of Serrano chiles chopped up.

Caldo de rez instructions

In large pot add water and beef, beef bone and beef fat. Cook till fork tender..
Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender..
Serve in large bowl with chopped onion, chopped serrano chiles and lime juice..

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