Easiest Way to Prepare Perfect Chicken Enchilada Stuffed Portobellos

Chicken Enchilada Stuffed Portobellos.

Surprisingly this is a simple recipe just like the additional ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delectable Chicken Enchilada Stuffed Portobellos for your breakfast with your associates or family. You can cook Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Stuffed Portobellos

1. You need 2 of portobello mushrooms.
2. Prepare 1/2 can of black beans.
3. It's 1/2 can of corn.
4. You need 8-16 oz of shredded chicken.
5. Prepare 1/2 cup of enchilada sauce.
6. You need 1 pinch of salt.
7. You need 1/2 tbspn of flour.
8. Prepare 2 dashes of cholula (or other mex hot sauce).
9. You need To taste of cayenne.
10. You need 1 cup of pepper jack (or other cheese).
11. You need 2 tbspn of green onions chopped.

Chicken Enchilada Stuffed Portobellos step by step

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
2. Scoop 2 tablespoons of corn into mushrooms 🍄.
3. Add 2 tbspns black beans.
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
7. Rock N Roll! Enjoy!.

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