Mexican Style Shredded Beef.

Believe it or not this is a simple recipe just next the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Mexican Style Shredded Beef for your breakfast with your friends or family. You can cook Mexican Style Shredded Beef using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Style Shredded Beef

It's 3-4 lb. of beef roast.
It's 1 (24 oz.) of large jar salsa.
Prepare of Optional: 2 to 3 sliced jalapenos.
It's 2 (16 oz.) of cans refried beans.
It's 1 (15.5 oz.) of can pinto beans, drained.

Mexican Style Shredded Beef instructions

Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
Enjoy!.

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