Mexican Corn Bread.
Yes, this is an easy recipe just taking into account the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delicious Mexican Corn Bread for your breakfast with your connections or family.
You can cook Mexican Corn Bread using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mexican Corn Bread
- Prepare 2 stick of butter.
- It's 3/4 cup of sugar.
- It's 4 of eggs.
- It's 1 cup of cheddar cheese (shredded).
- You need 4 oz of can diced green chili's.
- It's 1 cup of flour.
- Prepare 1 cup of cornmeal.
- It's 1 of 16 ounce can creamed corn.
- Prepare 1/4 tsp of salt.
- You need 4 tsp of baking powder.
Mexican Corn Bread step by step
- Cream the butter and sugar together.
- Beat in the eggs..
- Add the cheese and green chili's..
- Stir in the flour, cornmeal, creamed corn, salt and baking powder..
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean..
- I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up..
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