CrockPot Easy Creamy Chicken Enchilada Pasta 🍝.

Actually this is a simple recipe just later than the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 for your lunch with your associates or family. You can cook CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

You need 2 packs of boneless, skinless chicken thighs.
Prepare 1 (16 ounce) of jar salsa.
Prepare 10 cloves of garlic, minced.
You need 1/8 teaspoon of black pepper.
It's 1 tablespoon of oregano.
It's 3 tablespoons of taco seasoning mix.
You need 1 can of red enchilada sauce (10 ounce).
Prepare 1 (8 ounce) of package cream cheese, softened.
You need 1 (8 ounce) of package 4 -Cheese blend.
It's 1 box (16 ounce) of Cellentani pasta.
You need of Salt for boiling water.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 step by step

Rinse and pat dry your chicken thighs.......
Place thighs in bottom of crockpot......
Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well......
Cover and cook on low for 8 hours, stirring occasionally.......
After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend......
Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy......
Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well.....
Serve and enjoy 😉!.

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