Mike's Chunky Chicken Fajita Style Soft Tacos.
Literally this is an easy recipe just bearing in mind the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delicious Mike's Chunky Chicken Fajita Style Soft Tacos for your lunch with your friends or family.
You can cook Mike's Chunky Chicken Fajita Style Soft Tacos using 34 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mike's Chunky Chicken Fajita Style Soft Tacos
- You need of ● For The Proteins.
- You need 6 of Chicken Breasts [1" cubed].
- Prepare of ● For The Chicken Brine.
- Prepare 1/3 Cup of Salt.
- You need 1/2 Cup of Sugar.
- You need 1 tbsp of Cayenne Pepper.
- You need 1 tbsp of Fresh Ground Cumin.
- Prepare 1 tbsp of Granulated Garlic Powder.
- Prepare 1 tbsp of Granulated Onion Powder.
- It's 1 tbsp of Fresh Ground Black Pepper.
- Prepare of ● For The Chicken Dust [to taste - equal parts].
- You need 1/4 tsp of Granulated Garlic Powder.
- You need 1/4 tsp of Granulated Onion Powder.
- You need 1/4 tsp of Fresh Ground Black Pepper.
- It's 1/4 tsp of Ground Cumin.
- It's 1/4 tsp of Cayenne Pepper.
- You need 1/4 tsp of Mexican Oregano.
- It's of ● For The Vegetables & Herbs.
- Prepare 1 of LG Viadalia Onion [julienned].
- Prepare 3 tbsp of Fine Minced Garlic.
- It's 1/4 Cup of Diced Green Onions.
- Prepare 1 of LG Green Bell Pepper [de-seeded - julienned].
- You need 3 of LG Jalapeno Peppers deseeded - julienned].
- It's 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
- It's 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
- It's 1 tsp of Red Pepper Flakes.
- Prepare of ● For The Sides/Options/Garnishes [as needed].
- It's 1 Package of 6" Warm Flour Tortillas.
- You need of Shredded Mexican 3 Cheese.
- Prepare of Red Or Green Salsas.
- It's of Picante Sauce.
- You need Leaves of Cilantro.
- Prepare of Lime Wedges.
- It's of Sour Cream.
Mike's Chunky Chicken Fajita Style Soft Tacos step by step
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
- Chop, mince or julienne all herbs and vegetables..
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
- Sautéd vegetables to the left - chicken to the right..
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.
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