Slow Cooker Chicken Mole.

Actually this is a simple recipe just subsequently the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the tasty Slow Cooker Chicken Mole for your dinner with your associates or family. You can have Slow Cooker Chicken Mole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Chicken Mole

You need 2 lbs of Boneless, skinless Chicken thighs.
Prepare 2 tsp of Ground Black Pepper.
It's 1 (14.5 oz) of Can of Diced Tomatoes.
You need 1 of Medium Onion, diced.
It's 2 of Dried Ancho Chiles, stemmed.
You need 2 of Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce.
It's 1/2 Cup of Sliced Almonds, roasted or not. Does not matter.
It's 1/3 Cup of Bittersweet Chocolate, finely chopped.
It's 2-3 Cloves of Garlic, diced.
Prepare 2 tbsp of Olive Oil.
Prepare 1/4 tsp of Ground Cumin.
You need 1/2 tsp of Ground Cinnamon.

Slow Cooker Chicken Mole instructions

Season both sides of the chicken thighs with pepper and place them in the slow cooker..
Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes..
Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken..
Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours..
Remove the chicken and the sauce into a bowl and then shred it with two forks..
Enjoy!.

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