How to Cook Appetizing Salsa Verde Chicken Enchiladas

Salsa Verde Chicken Enchiladas.

Literally this is an easy recipe just when the other ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delectable Salsa Verde Chicken Enchiladas for your breakfast with your friends or family. You can cook Salsa Verde Chicken Enchiladas using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Salsa Verde Chicken Enchiladas

1. You need 12 of medium size flour tortillas.
2. Prepare 4 cloves of garlic minced.
3. You need 2 tbs of vegetable oil.
4. You need 1 pound of cooked chicken.
5. You need of cumin powder.
6. You need of taco seasoning.
7. You need 32 oz of salsa Verde.
8. Prepare 1 of small can chopped green chilies.
9. Prepare of shredded Mexican cheese blend.
10. Prepare 1 cup of sour cream.
11. You need 1/4 cup of chopped cilantro.

Salsa Verde Chicken Enchiladas step by step

1. Saute garlic in oil.
2. Add salsa and heat through.
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas..
4. Season chicken with taco seasoning and cumin and saute in pan.
5. Add chicken to salsa mixture and stir.
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down.
7. Repeat until dish is full.
8. Drizzle with sauce and top with cheese.
9. Cover with foil and bake at 350 for 15 minutes.
10. Uncover and bake an additional 10 minutes.
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