Recipe: Tasty Mike's Chicken Margarita Breast Sandwiches

Delicious, fresh and tasty.

Mike's Chicken Margarita Breast Sandwiches.

Mike's Chicken Margarita Breast Sandwiches

Actually this is a simple recipe just when the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Mike's Chicken Margarita Breast Sandwiches for your lunch with your associates or family. You can have Mike's Chicken Margarita Breast Sandwiches using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Chicken Margarita Breast Sandwiches

  1. You need of ● For The Chicken Marinade.
  2. You need 2 of LG Thick Chicken Breasts.
  3. It's 2 tbsp of Purreed Basil.
  4. You need 2 tbsp of Sun Dried Tomatoes [in oil - chopped].
  5. You need 1/2 tbsp of Fresh Ground Black Pepper.
  6. Prepare 1/2 tbsp of Italian Seasoning.
  7. Prepare 1.5 tbsp of Fine Minced Garlic.
  8. Prepare as needed of Olive Oil [to coat breasts].
  9. It's 1 of LG Zip lock Bag.
  10. Prepare 1 of Mallet [for tenderizing].
  11. Prepare of ● For The Baking & Toppings.
  12. Prepare to taste of Cracked Sea Salt.
  13. It's to taste of Fresh Ground Black Pepper.
  14. You need as needed of Fresh Mozzarella Cheese [shreadded or sliced].
  15. Prepare as needed of Fresh Parmesan Cheese [shreadded].
  16. It's Leaves of Fresh Basil [or purreed or fresh dried].
  17. You need Slices of Roma Tomato [thin sliced].
  18. It's as needed of Thin Sliced Shallots.
  19. It's 1/4 Cup of Quality Red Wine.
  20. You need as needed of Olive Oil.
  21. Prepare as needed of Thick Texas Toast Bread Slices [your choice].
  22. You need as needed of Dill Pickle Halves [side].

Mike's Chicken Margarita Breast Sandwiches instructions

  1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times..
  2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste..
  3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed..
  4. Also, add thin sliced shallots on the top of chicken cover and steam..
  5. Purreed Basil leaves pictured. Add while pan searing..
  6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well..
  7. Sun Dried Tomatoes in oil and minced Garlic pictured..
  8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted..
  9. Serve with chilled deli style pickles. Enjoy!.

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