Chicken Fajita Stuffed Peppers. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. Chicken Stuffed Peppers are made with a fajita style mixture that combines onions, garlic, tex mex spices and chicken, then oven-baked until soft and cheesy.

Try out these Chicken Fajita Stuffed Peppers! Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl.

Literally this is an easy recipe just in the manner of the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delicious Chicken Fajita Stuffed Peppers for your dinner with your friends or family. You can cook Chicken Fajita Stuffed Peppers using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Fajita Stuffed Peppers

It's 4 of large green bell peppers.
Prepare 2-1/2 c of riced cauliflower.
Prepare 8 oz of boneless chicken breast, pounded to 1/2" thickness.
Prepare 1/4 tsp of ground cumin.
You need 1/4 tsp of chili powder.
Prepare 1/4 tsp of garlic powder.
You need 1/4 tsp of salt.
You need 1/2 c of chopped onion.
It's 1/2 c of shredded reduced-fat Mexican-blend cheese.
You need 1/4 c of fat-free plain Greek-style yogurt.
You need 1/4 c of salsa.

In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated. Try this Chicken Fajita Stuffed Peppers recipe, or contribute your own. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

Chicken Fajita Stuffed Peppers instructions

Preheat oven to 350°F..
Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min..
Combine cumin, chili powder, garlic powder and salt. Set aside..
Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces..
Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies..
Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt..

Place one pepper on a dinner plate, fill with one cup of chicken and vegetables, then top with a heaping tablespoon of the Avocado Cream and cilantro. Two great meals combined in one; chicken fajitas and stuffed peppers. You may buy or roast your own peppers for this recipe. Fajita Stuffed Chicken is a great family meal. It combines all the things you love about fajitas in a tidy main dish.

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