Easy Chicken Enchiladas.

Believe it or not this is a simple recipe just in the same way as the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the appetizing Easy Chicken Enchiladas for your lunch with your friends or family. You can have Easy Chicken Enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Chicken Enchiladas

You need of Large can of chicken breast or 2 shredded chicken breast.
Prepare 8 oz. of sharp cheddar cheese.
It's 1/2 cup of chopped onions.
You need 8 oz. of sour cream.
It's of Large flour tortillas (microwave 30 seconds).
Prepare of Fill tortillas with mixture of above ingredients.
It's 1 can of cream of chicken soup.
It's 1 can of mild enchilada sauce.
You need 8 of x13 dish-stoneware, glass or tin.

Easy Chicken Enchiladas step by step

Mix cream of chicken soup and enchilada sauce (mix in water to thin).
Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
Mix cream of chicken soup and enchilada sauce (mix in water to thin).
Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..

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