Green Chile Chicken Enchiladas.
Actually this is a simple recipe just following the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the appetizing Green Chile Chicken Enchiladas for your breakfast with your connections or family.
You can cook Green Chile Chicken Enchiladas using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Green Chile Chicken Enchiladas
- It's 3 of chicken breasts, diced.
- It's 1 (16 oz.) of can green chile enchilada sauce - divided.
- You need 1 (4 oz.) of can green chiles.
- You need 1 (10.5 oz.) of can cream of chicken soup.
- It's 2 (8 oz.) of pkgs. Monterey Jack cheese, shredded - divided.
- Prepare 1/2 cup of sour cream, plus extra for topping if desired.
- It's 1 bunch of cilantro, chopped.
- It's 1 of small red onion, chopped.
- You need 1/2 bunch of green onion, chopped.
- You need 2 of Roma tomatoes, chopped.
- Prepare 5 of flour tortillas.
- Prepare 2 Tbsp. of Mrs. Dash Extra Spicy seasoning.
- It's to taste of salt & pepper.
Green Chile Chicken Enchiladas instructions
- Preheat oven to 400 degrees..
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired..
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve..
- Once chicken is completely cooked, place in large mixing bowl..
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine..
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish..
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish..
- Top with remaining enchilada sauce. Spoon evenly over each enchilada..
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly..
- Enjoy topped with veggie mix and sour cream if desired!.
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