Chicken Enchiladas.
Believe it or not this is a simple recipe just next the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory Chicken Enchiladas for your dinner with your connections or family.
You can have Chicken Enchiladas using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Enchiladas
- It's 2 of boneless, skinless chicken breasts.
- It's 2 teaspoons of cumin.
- Prepare 1 teaspoon of chili powder.
- Prepare 2 teaspoons of garlic granules.
- Prepare 1-2 teaspoons of salt.
- It's 1 of white onion, diced.
- You need 8 ounces of jack cheese, grated.
- Prepare 1 can of green chili enchilada sauce (I used Hatch brand).
- Prepare 8 of corn tortillas.
Chicken Enchiladas instructions
- Preheat oven to 350 degrees..
- Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork..
- Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix..
- Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable..
- Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used..
- Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top..
- Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness.".
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