Balsamic/Rosemary Chicken Tacos.

Literally this is an easy recipe just like the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delectable Balsamic/Rosemary Chicken Tacos for your breakfast with your associates or family. You can cook Balsamic/Rosemary Chicken Tacos using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Balsamic/Rosemary Chicken Tacos

It's 1 lb. of Chicken; cut into 1 inch pieces.
Prepare 1 Tbsp of Fresh Rosemary; cut in small pieces.
You need 2 cloves of garlic or more.
Prepare 2 Tbsp of balsamic Vinegar.
It's 3/4 tsp. of kosher salt.
Prepare 1/8 tsp. of red crushed pepper.
You need 2 Tbsp of extra virgin olive oil.

Balsamic/Rosemary Chicken Tacos step by step

Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well..
Drizzle in olive oil and toss to coat.
Marinate for 1 hour or overnight..
In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides).
Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!.

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