Chicken Enchilada Casserole.
Believe it or not this is a simple recipe just afterward the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Chicken Enchilada Casserole for your lunch with your friends or family.
You can have Chicken Enchilada Casserole using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Enchilada Casserole
- Prepare of Casserole.
- It's 4 of chicken breasts.
- Prepare 1 can of cream of mushroon soup.
- It's 1 can of cream of chicken soup.
- It's 1/2 can of of milk.
- You need 1 medium of onion chopped.
- Prepare 1 can of olives.
- It's 1 can of rotel.
- You need 6 of flour tortillas.
- You need 1 of chopped bell pepper.
- It's 1 of cheese enough to layer.
- It's 1 of season as you like.
Chicken Enchilada Casserole step by step
- .
- Sauteed chicken, onion pepper and add spices,.
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir..
- .
- Add chicken to soup mixture..
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes..
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