Salsa Verde chicken enchiladas.

Believe it or not this is an easy recipe just past the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delicious Salsa Verde chicken enchiladas for your lunch with your friends or family. You can have Salsa Verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Salsa Verde chicken enchiladas

You need 1 cup of reduced fat four cheese mexican blend.
It's 1 cup of light sour cream.
Prepare 5 of large whole wheat tortillas.
Prepare 2 cup of salsa verde (green chili).
Prepare 1 lb of cooked and shredded chicken.
It's 2 tsp of minced garlic.
You need 2 tsp of olive oil.
Prepare 8 oz of cream cheese (optional but so good).

Salsa Verde chicken enchiladas step by step

Cook the chicken.
Preheat oven to 350..
When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds..
Add salsa Verde to the garlic and let heat all the way through..
Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat..
Add cream cheese and break up clumps.
Finish cooking chicken. Shred with two forks..
Add shredded chicken to salsa Verde mix..
Put half cup of chicken salsa Verde mix in the bottom of the baking dish..
Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas..
Bake for 20 min.

I want just inform you that this recipe already tested, you conveniently follow every the cooking steps and collect the ingredients to get the appetizing Salsa Verde chicken enchiladas. If you have questions or requests approximately this article, keep busy contact us as soon as possible. And don't forget to bookmark this page therefore you will easily find it once more later. The content source: https://cookpad.com