Fajita Chicken Kabobs.

Literally this is an easy recipe just considering the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the savory Fajita Chicken Kabobs for your lunch with your friends or family. You can cook Fajita Chicken Kabobs using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fajita Chicken Kabobs

It's 2 of boneless, skinless chicken breasts.
It's 2 of bell peppers, any color.
You need 8 oz of button mushrooms.
You need 2 small of onion.
You need 1/2 cup of olive oil, extra virgin.
It's 3 tbsp of worcestershire sauce.
Prepare 1 of juice from one lime.
You need 1 tbsp of ground cumin.
Prepare 1 tbsp of Mexican oregano.
It's 1 tbsp of chili powder.
Prepare 1/2 tsp of red pepper flakes.
You need 1 tbsp of garlic, minced.
Prepare 1 tsp of salt.
Prepare 1/2 tsp of ground black pepper.
You need 1 tbsp of sugar.
Prepare 2 tbsp of chopped cilantro.

Fajita Chicken Kabobs step by step

Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them..
Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning..
Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas..
Delicious!.

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