Chicken Fajita Enchiladas.

Believe it or not this is a simple recipe just past the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delicious Chicken Fajita Enchiladas for your dinner with your associates or family. You can cook Chicken Fajita Enchiladas using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Fajita Enchiladas

Prepare of Filling.
Prepare 6 of Chicken tenders.
You need 1 of Onion.
Prepare 1 of Bell pepper.
You need 1 packages of Taco seasoning.
Prepare 1 cup of Salsa.
You need 1/2 cup of Sour cream.
It's 1 cup of Cheddar cheese, shredded.
It's of Base.
You need 8 of Tortillas, medium.
You need 1/2 cup of Salsa.
It's of Topping.
It's 1/2 cup of Salsa.
You need 1 cup of Cheddar cheese, shredded.

Chicken Fajita Enchiladas step by step

Preheat oven to 350°F. Bring 2 quarts of water to a boil..
Boil chicken for 20 minutes. Preheat a small skillet on medium heat..
Slice bell pepper and onion. Saute together until tender and slightly browned..
Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese..
In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish..
Spread salsa even over the enchiladas, then top with the remaining cheese..
Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes..

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