Quick and Easy Chicken Enchiladas.

Literally this is an easy recipe just taking into account the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the tasty Quick and Easy Chicken Enchiladas for your dinner with your connections or family. You can have Quick and Easy Chicken Enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick and Easy Chicken Enchiladas

Prepare 2 of chicken breasts.
It's 6 of Ortega whole wheat wraps.
Prepare 1 of onion, chopped.
It's 2 tbsp of cream cheese.
Prepare 1 cup of tomato sauce, divided.
It's 1 of guacamole.
Prepare 3/4 cup of cheese, grated.
It's 2 tbsp of olive oil.

Quick and Easy Chicken Enchiladas step by step

Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..
Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..
Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..
Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..
Spread the rest of the tomato sauce on top of the wraps..
Top with cheese and bake for 15 minutes or until cheese is melted..

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