Enchilada Chicken.

Believe it or not this is an easy recipe just bearing in mind the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Enchilada Chicken for your lunch with your friends or family. You can cook Enchilada Chicken using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Enchilada Chicken

You need 2 lb of Chicken Breast (boneless/skinless).
You need 1 can of Enchilada Sauce.
Prepare of Sour Cream Sauce.
It's 8 oz of Sour Cream.
You need 1 of Chili Powder.
Prepare 1 of Smoked Paprika.
It's 1 of Hot Sauce.
You need 1 of Juice of a Lime.

Enchilada Chicken instructions

Cut the chicken into smaller pieces (2 inches roughly).
Put the chicken in the slow cooker and pour the enchilada sauce over it.
Cover and cook on low for 6-8 hours (until chicken is fully cooked).
Mix the remaining ingredients together in a bowl, cover and refrigerate.
When chicken is done, take the pieces out of the slow cooker and put them in a bowl.
Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker).
Serve with Sour Cream Sauce on top.

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