Chicken Enchiladas.

Literally this is an easy recipe just like the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the tasty Chicken Enchiladas for your lunch with your connections or family. You can have Chicken Enchiladas using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Enchiladas

Prepare 1 of pkg 10" flour tortillas.
Prepare 3 of large chicken breasts.
It's 1 of can cream of chicken.
You need 8 oz of pkg. cream cheese.
It's 8 oz of sour cream.
You need 1/4 of cup of milk.
Prepare 8 oz of pkg shredded cheddar cheese.
You need dash of garlic powder, onion powder, garlic salt, and pepper to taste..
It's 1/2 of can of drained rotel.

Chicken Enchiladas instructions

Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil..
Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up..
Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese..
Bake for 20 mins at 350°F..
Top with lettuce and tomatoes and picante sauce optional. Enjoy.

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