Chicken Tinga Enchiladas.
Yes, this is an easy recipe just taking into account the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Chicken Tinga Enchiladas for your dinner with your associates or family.
You can have Chicken Tinga Enchiladas using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Tinga Enchiladas
- Prepare 1 of See my recipe for Chicken Tinga for filling..
- You need 1 packages of Flour Tortillas.
- It's 2 can of Enchilada Sauce.
- It's 1 packages of Shredded cheddar.
- You need 1 can of Black olives - sliced.
Chicken Tinga Enchiladas instructions
- Preheat oven to 350°.
- Fill tortilla shells with Leftover Tinga. You can use any size tortillas, I use large burrito size. Pour some Enchilada Sauce on bottom of pan. Roll up filling inside tortilla and place in pan..
- Pour Enchilada Sauce over top of rolled enchiladas. Cover with cheese. Add sliced black olives. Drizzle more enchilada Sauce over cheese and olives..
- Place in oven for 30 mins. Enjoy!.
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