My homemade Chicken Enchiladas.

Literally this is a simple recipe just subsequently the other ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delicious My homemade Chicken Enchiladas for your breakfast with your friends or family. You can cook My homemade Chicken Enchiladas using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of My homemade Chicken Enchiladas

Prepare of my ingredients.
It's 6 large of chicken breast (seasoned, cooked, boned and broken into bite-size pieces.
It's 3/4 of cup pace picante sauce.
Prepare 2 can of cream of chicken soup.
Prepare 1 of soup can of water.
You need 4 oz of can chopped black olives.
Prepare 1/2 of cup chopped onions.
It's 2 of cups jack cheese (shredded).
It's 1 dozen of flour tortillas.
Prepare 4 oz of can diced chilis.
It's 1 pints of sour cream.

My homemade Chicken Enchiladas instructions

Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan..
In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream.
Simmer till smooth..
Spoon sauce all over tortillas, then cover completely with remaining cheese..
Bake in 350° oven for 30 minutes or until hot n cheese is bubbly..

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