How to Cook Appetizing Chicken Enchilada Dip

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Chicken Enchilada Dip.

Chicken Enchilada Dip

Surprisingly this is an easy recipe just later than the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Chicken Enchilada Dip for your lunch with your friends or family. You can have Chicken Enchilada Dip using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Enchilada Dip

  1. You need 1 lb of skinless, boneless chicken breast halves.
  2. It's 1 of (8 ounce) package cream cheese, softened.
  3. Prepare 1 of (8 ounce) jar mayonnaise.
  4. You need 1 of (8 ounce) package shredded sharp cheddar cheese.
  5. You need 1 of (4 ounce) can diced green chilies.
  6. Prepare 1 of jalapeño pepper, finely diced.

Chicken Enchilada Dip step by step

  1. Preheat oven to 350°.
  2. Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred..
  3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper..
  4. Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream..

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