Red mole with chicken. Most moles contain dozens of ingredients combined in a daunting number of steps, but this easy version cooks in under an hour from a manageable number of ingredients and will still make you say wow. You can also make the sauce a day ahead, and it will only taste better. Today I will show you how to make my all time favorite Mexican dish.

Chicken is a versatile meat that is able to take on many flavors. Depending on what you are looking for, it can be a perfect main dish any day of the week. This Chicken with Red Mole Sauce is flavorful, hearty, spicy and savory.

Believe it or not this is an easy recipe just following the additional ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Red mole with chicken for your lunch with your connections or family. You can have Red mole with chicken using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red mole with chicken

Prepare of mole.
It's 3/4 of onion, chopped.
Prepare 1 of whole chicken.
Prepare 5 of pieces of clove.
You need 1 tsp of whole cumin.
It's 2 tsp of black peppercorn,whole.
Prepare 1 jar of of red mole.
Prepare 2 clove of garlic cloves.
Prepare 25 of guajillo peppers,dried.
It's 1 tbsp of salt.

It takes about an hour to prepare, so it isn't a quick dish. The key to the exceptional flavor is the red mole sauce made from a delectable, pureed mixture featuring toasted almonds, onion, tomatoes, chipotle chiles, raisins and cinnamon. Reviews for: Photos of Spicy Chicken Enchiladas with Red Mole Sauce. Good food from all parts of the world.

Red mole with chicken step by step

Quarter and boil whole chicken.
On a flat hot griddle put peppers down in one layer turn after two minutes then remove from heat.
Clean the peppers of any seeds or veins (these are not spicy at all).
Place peppers in the blender with garlic onion clove cumin peppercorn stock from chicken and ¾ of the red mole add salt blend until smooth.
When the chicken is done place in a pan with about 5tbsp of oil cook chicken lightly on both sides and add mixture from blender and let boil 20-35 minutes.

View top rated Chicken red mole recipes with ratings and reviews. Chicken With Mole, Chicken In Mole Sauce, Jalapeno Chicken With Mole Poblano, etc. On an ungreased griddle or heavy skillet heated over medium, toast the chiles a few at a time: open chiles flat, lay on the hot surface, press flat for a few seconds with a metal spatula (until they start to crackle, even send up a faint wisp of smoke), then flip and press down to. For this classic Mexican mole sauce, Swanson broth is the perfect base. The ingredient list is a bit long but the end result for this rich, complex and delicious sauce is worth the extra effort.

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