Ray's' Chicken Mole Stuffed Potatoe Skin.

Literally this is an easy recipe just past the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delicious Ray's' Chicken Mole Stuffed Potatoe Skin for your lunch with your friends or family. You can cook Ray's' Chicken Mole Stuffed Potatoe Skin using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ray's' Chicken Mole Stuffed Potatoe Skin

It's 1 of potatoes.
Prepare 6 of Chicken breast.
You need 1 of White onion.
Prepare 1 of cilantro.
It's 1 of onion.
It's 1 of sour cream.
It's 1/2 cup of flour for frying potatoe.
You need 1 of oil.
It's of Mole sauce.
It's 4 of dried Padilla chiles.
Prepare 2 of dried new Mexico chilies.
You need 4 of dried chili negro.
Prepare 1/2 of onion.
Prepare 2 tbsp of Chicken bullion.
You need 1/4 tsp of cumin.
Prepare 1 pinch of cinnamon.
Prepare 1 small of square mexican chocolate.

Ray's' Chicken Mole Stuffed Potatoe Skin instructions

Start by boiling chicken with 1/2 onion till shredded apart.
Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out.
Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings.
Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like..

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