Chicken Enchilada Dip.

Believe it or not this is a simple recipe just taking into account the extra ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the tasty Chicken Enchilada Dip for your breakfast with your connections or family. You can have Chicken Enchilada Dip using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Dip

You need 1 lb of Chicken breasts, trimmed, and cut into large chunks.
It's 2 of 10 oz. Cans of red enchilada sauce.
It's 1 can of Cream of chicken soup.
You need 4 oz of Can of chopped and peeled green chilies.
It's 5 oz of Can of evaporated milk.
You need 1/4 cup of Diced onion.
It's 2 cup of Shredded Mexican cheese.
It's 1 1/2 tbsp of Taco seasoning.

Chicken Enchilada Dip instructions

Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low.
Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it.
I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all.
Add all the ingredients in mixing bowl with chicken, stir to combine..
Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips.

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