Mexican Chicken Casserole.

Surprisingly this is a simple recipe just like the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delectable Mexican Chicken Casserole for your breakfast with your friends or family. You can cook Mexican Chicken Casserole using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mexican Chicken Casserole

It's 4 large of boneless skinless chicken breasts.
Prepare 1 can of sweet corn drained.
You need 1 can of kidney beans, drained.
Prepare 1 can of black beans, drained.
It's 1 packages of taco seasoning.
Prepare 1 cup of salsa.
Prepare 1 cup of shredded cheese, mexican style.
You need 1 of crushed corn chips.

Mexican Chicken Casserole step by step

Preheat oven to 350.
Heat some oil in a large skillet.
Chop up chicken breasts into bite size pieces.
Fry chicken until no longer pink.
Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes.
Transfer to casserole dish and sprinkle with 1/2 of cheese.
Add crushed corn chips to the top and top with remaining cheese..
Put into oven on middle shelf for 20 minutes or until top is lightly brown.

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