Recipe: Appetizing Baked Chicken Chimichangas

Baked Chicken Chimichangas.

Believe it or not this is a simple recipe just afterward the other ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the tasty Baked Chicken Chimichangas for your breakfast with your friends or family. You can have Baked Chicken Chimichangas using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Chicken Chimichangas

1. It's 1 lb of Cooked shredded chicken.
2. You need 2 tbsp of Oil.
3. You need 1/2 cup of Chopped onions.
4. You need 1/3 clove of Garlic.
5. You need 1/3 cup of Chili powder.
6. Prepare 16 oz of 1 jar salsa.
7. It's 4 tbsp of Water.
8. You need 1/2 tsp of Cumin.
9. You need 1/2 tsp of Cinnamon.
10. Prepare 2 pinch of Salt to taste.
11. Prepare 6 of 10 inch tortillas warmed.
12. Prepare 1 can of Refried beans.
13. It's 1 of as needed Sour cream..

Baked Chicken Chimichangas instructions

1. Heat oven @ 425*F.
2. In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt.
3. Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help..
4. Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream..

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