"Mexican" Chicken 'n' Rice. One-Pan Mexican Chicken and Rice. posted by Christy Denney We cook the chicken and rice all in one pan. For our liquid we are using Old El Paso enchilada sauce and diced tomatoes.

Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. Cooking liquid for rice should be half water and half salsa. Want a Mexican dinner on the table fast?

Literally this is a simple recipe just later the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delectable "Mexican" Chicken 'n' Rice for your lunch with your connections or family. You can cook "Mexican" Chicken 'n' Rice using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of "Mexican" Chicken 'n' Rice

Prepare 2 cup of uncooked rice.
You need 1 cup of salsa.
You need 1 cup of water.
You need 2 cup of raw or cooked chicken.
You need 1 cup of shedded cheddar cheese.

Kill it with this skillet chock-full of flavor, and easy as they come. You'll make this delicious dinner again and again. Hi Guys, today I'll show you How to Make a Mexican Style Rice and Chicken. This is one of my favorite recipes to use leftover cooked chicken.

"Mexican" Chicken 'n' Rice instructions

chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well).
cooking liquid for rice should be half water and half salsa.
bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked).
add rice and cook according to time on package (if using instant rice, remove from heat on this step).
stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey).

A complete meal all in one bursting with tender chicken, tasty rice, and a great Mexican attitude. This is my quick and easy version of a Mexican flavored chicken and rice dinner. Rice and chicken breasts are simmered in salsa broth, then finished with gooey cheese and served with avocado. Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself. Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning.

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