Recipe: Yummy jalapeno chicken enchiladas

Delicious, fresh and tasty.

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Believe it or not this is an easy recipe just subsequently the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the tasty jalapeno chicken enchiladas for your breakfast with your friends or family. You can cook jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of jalapeno chicken enchiladas

  1. You need 2 can of 15(oz) each) tomato sauce,divided.
  2. You need 4 can of (10-3/4 oz each) condensed cream of chicken soup,undiluted.
  3. It's 4 cup of (32 oz) sour cream.
  4. You need 4 of jalapeno peppers,seeded and chopped.
  5. It's 1 tsp of onion salt.
  6. Prepare 1/4 tsp of pepper.
  7. Prepare 4 cup of cubed cooked chicken.
  8. Prepare 3 cup of (12 oz) shredded cheddar cheese divided.
  9. Prepare 20 of flour tortillas(8 inches),warm.

These Creamy Jalapeño Chicken Enchiladas are a true restaurant quality meal you can prepare at home. Don't wait even a day to make this. Open and drain can of jalapenos and mix with the shredded chicken. Pour your enchilada sauce in a frying pan and heat until warm.

jalapeno chicken enchiladas step by step

  1. 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese.
  2. spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese..
  3. cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly..
  4. to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly..

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