Chicken and Cheese Enchiladas.

Believe it or not this is an easy recipe just taking into consideration the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delicious Chicken and Cheese Enchiladas for your lunch with your connections or family. You can cook Chicken and Cheese Enchiladas using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and Cheese Enchiladas

It's 1 can of condensed cream of chicken soup.
It's 1/2 cup of lite sour cream.
You need 1 cup of pace picante sauce.
You need 2 tsp of chili powder.
You need 2 cup of chopped cooked chicken.
It's 1/2 cup of shredded monterey jack cheese.
Prepare 6 each of 6 inch flour tortilas.
It's 1 small of tomato chopped.
You need 1 each of green onion sliced.

Chicken and Cheese Enchiladas instructions

preheat oven 350.
Stir soup, sour cream,picante, and chili powder in medium bowl..
Stir 1 cup of soup mixture with chicken and cheese in large bowl..
Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil..
Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion..

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