Chicken Enchilada Stuffed Portobellos.

Surprisingly this is a simple recipe just subsequent to the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the savory Chicken Enchilada Stuffed Portobellos for your breakfast with your friends or family. You can have Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Stuffed Portobellos

You need 2 of portobello mushrooms.
You need 1/2 can of black beans.
You need 1/2 can of corn.
It's 8-16 oz of shredded chicken.
You need 1/2 cup of enchilada sauce.
You need 1 pinch of salt.
It's 1/2 tbspn of flour.
You need 2 dashes of cholula (or other mex hot sauce).
It's To taste of cayenne.
You need 1 cup of pepper jack (or other cheese).
Prepare 2 tbspn of green onions chopped.

Chicken Enchilada Stuffed Portobellos step by step

Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
Scoop 2 tablespoons of corn into mushrooms 🍄.
Add 2 tbspns black beans.
Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
Rock N Roll! Enjoy!.

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