Chicken Pozole.

Literally this is an easy recipe just behind the other ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the savory Chicken Pozole for your lunch with your connections or family. You can have Chicken Pozole using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Pozole

Prepare 2 lb of boneless skineless chicken"white or dark" your choice.
Prepare 1/2 of onion.
Prepare 3 clove of garlic.
You need 1 of bayleaf.
It's 1 of 6 pound can of hominey.
It's of sauce.
Prepare 6 of dried guajillo chilies.
It's 4 of dried new mexico chilies.
You need 2 of dried pascilla chilies.
Prepare 1/2 of onion.
You need 1 tbsp of cumin.
It's 2 tsp of chicken bullion.
It's 1 tbsp of salt.
Prepare 1 tbsp of garlic salt.
You need 2 of dried ancho chilies.
It's 3 clove of garlic.
It's 1 tsp of oregano.
You need of toppings.
It's 1/2 of shredded cabbage.
It's 1/2 of diced onion.
You need 6 of sliced radishes.
It's 1 of limes.

Chicken Pozole step by step

start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top.
now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce).
once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings..
open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings..
let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy.

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