Recipe: Appetizing Mike's Chunky Chicken Fajita Style Soft Tacos

Mike's Chunky Chicken Fajita Style Soft Tacos.

Surprisingly this is a simple recipe just bearing in mind the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delicious Mike's Chunky Chicken Fajita Style Soft Tacos for your breakfast with your friends or family. You can have Mike's Chunky Chicken Fajita Style Soft Tacos using 34 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Chunky Chicken Fajita Style Soft Tacos

1. Prepare of ● For The Proteins.
2. Prepare 6 of Chicken Breasts [1" cubed].
3. Prepare of ● For The Chicken Brine.
4. Prepare 1/3 Cup of Salt.
5. You need 1/2 Cup of Sugar.
6. It's 1 tbsp of Cayenne Pepper.
7. You need 1 tbsp of Fresh Ground Cumin.
8. It's 1 tbsp of Granulated Garlic Powder.
9. You need 1 tbsp of Granulated Onion Powder.
10. You need 1 tbsp of Fresh Ground Black Pepper.
11. Prepare of ● For The Chicken Dust [to taste - equal parts].
12. It's 1/4 tsp of Granulated Garlic Powder.
13. You need 1/4 tsp of Granulated Onion Powder.
14. You need 1/4 tsp of Fresh Ground Black Pepper.
15. It's 1/4 tsp of Ground Cumin.
16. It's 1/4 tsp of Cayenne Pepper.
17. You need 1/4 tsp of Mexican Oregano.
18. You need of ● For The Vegetables & Herbs.
19. Prepare 1 of LG Viadalia Onion [julienned].
20. Prepare 3 tbsp of Fine Minced Garlic.
21. It's 1/4 Cup of Diced Green Onions.
22. It's 1 of LG Green Bell Pepper [de-seeded - julienned].
23. It's 3 of LG Jalapeno Peppers deseeded - julienned].
24. You need 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
25. It's 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
26. You need 1 tsp of Red Pepper Flakes.
27. You need of ● For The Sides/Options/Garnishes [as needed].
28. It's 1 Package of 6" Warm Flour Tortillas.
29. You need of Shredded Mexican 3 Cheese.
30. You need of Red Or Green Salsas.
31. You need of Picante Sauce.
32. Prepare Leaves of Cilantro.
33. Prepare of Lime Wedges.
34. You need of Sour Cream.

Mike's Chunky Chicken Fajita Style Soft Tacos instructions

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
2. Chop, mince or julienne all herbs and vegetables..
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
5. Sautéd vegetables to the left - chicken to the right..
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.

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