Slow Cooker Chicken Mole.

Surprisingly this is an easy recipe just bearing in mind the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delicious Slow Cooker Chicken Mole for your dinner with your associates or family. You can cook Slow Cooker Chicken Mole using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Chicken Mole

You need 2 lbs of Boneless, skinless Chicken thighs.
You need 2 tsp of Ground Black Pepper.
It's 1 (14.5 oz) of Can of Diced Tomatoes.
It's 1 of Medium Onion, diced.
It's 2 of Dried Ancho Chiles, stemmed.
It's 2 of Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce.
You need 1/2 Cup of Sliced Almonds, roasted or not. Does not matter.
It's 1/3 Cup of Bittersweet Chocolate, finely chopped.
Prepare 2-3 Cloves of Garlic, diced.
You need 2 tbsp of Olive Oil.
Prepare 1/4 tsp of Ground Cumin.
You need 1/2 tsp of Ground Cinnamon.

Slow Cooker Chicken Mole step by step

Season both sides of the chicken thighs with pepper and place them in the slow cooker..
Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes..
Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken..
Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours..
Remove the chicken and the sauce into a bowl and then shred it with two forks..
Enjoy!.

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