Recipe: Perfect Mexican Shredded Chicken

Delicious, fresh and tasty.

Mexican Shredded Chicken.

Mexican Shredded Chicken

Literally this is a simple recipe just past the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delicious Mexican Shredded Chicken for your dinner with your connections or family. You can cook Mexican Shredded Chicken using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Shredded Chicken

  1. It's 2 lbs of boneless skinless chicken breast.
  2. You need 1 tbsp of chilli powder.
  3. You need 1 tbsp of cumin.
  4. It's 4 cloves of minced garlic.
  5. It's 1 tsp of salt.
  6. Prepare 1 tsp of crushed red pepper flakes.
  7. It's 12 oz of your favorite beer.
  8. You need of juice and zest from one orange.
  9. Prepare of juice and zest from 2 limes.

Mexican Shredded Chicken step by step

  1. Mix garlic and spices in a small bowl..
  2. Cover chicken in spice mixture and place in crock pot..
  3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.).
  4. Cover and let cook 6-8 hours on low.(4-6 hours on high).
  5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges..
  6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas..

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