Easy Chicken Enchiladas.

Surprisingly this is an easy recipe just later the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delectable Easy Chicken Enchiladas for your breakfast with your associates or family. You can have Easy Chicken Enchiladas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Chicken Enchiladas

You need of Large can of chicken breast or 2 shredded chicken breast.
Prepare 8 oz. of sharp cheddar cheese.
Prepare 1/2 cup of chopped onions.
You need 8 oz. of sour cream.
You need of Large flour tortillas (microwave 30 seconds).
Prepare of Fill tortillas with mixture of above ingredients.
You need 1 can of cream of chicken soup.
It's 1 can of mild enchilada sauce.
It's 8 of x13 dish-stoneware, glass or tin.

Easy Chicken Enchiladas instructions

Mix cream of chicken soup and enchilada sauce (mix in water to thin).
Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
Mix cream of chicken soup and enchilada sauce (mix in water to thin).
Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..

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