Recipe: Yummy Mexican Cornbread

Mexican Cornbread.

Literally this is a simple recipe just taking into account the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the appetizing Mexican Cornbread for your breakfast with your friends or family. You can have Mexican Cornbread using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mexican Cornbread

1. You need 1 lb of Ground Beef.
2. Prepare 2 of Cans: Cream Style Sweet Corn.
3. You need 2 of Cans: Ranch Style Beans.
4. You need 1 Box of Jiffy Cornbread Mix.
5. Prepare 1 of Egg.
6. You need 1 of Cup: Milk.
7. It's 1-2 of Cups: Shredded Cheese.
8. It's 2 of tsp: Salt.
9. It's 2 of tsp: Garlic Powder.
10. Prepare 1 of tsp: Pepper.
11. Prepare of Butter or Olive Oil.

Mexican Cornbread instructions

1. Preheat oven to 400 F.
2. Brown the ground beef in butter/olive oil over medium-high heat..
3. Drain the ground beef and return to the pot.
4. Add corn and ranch-style beans.
5. Stir and reduce heat to medium-low.
6. Gradually add in the garlic, salt, and pepper.
7. Prepare a casserole dish.
8. Add beef-mixture to the casserole dish.
9. Add a layer of cheese on top of the beef-mixture.
10. In another bowl, combine cornbread mix, egg, and milk.
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
13. Let cool, serve, and enjoy!.

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