Chicken Taco Casserole.

Actually this is a simple recipe just following the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the savory Chicken Taco Casserole for your breakfast with your connections or family. You can cook Chicken Taco Casserole using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Taco Casserole

You need 4 C of shredded chicken (you can use a rotisserie chicken from the store).
You need 2 cans (10 3/4 oz) of cream of chicken soup.
It's 1 C of sour cream.
Prepare 10 oz of can Rotel (I like 'Original').
Prepare 15 oz of can black beans, rinsed and drained.
You need of Sprinkling of taco seasoning mix (I use very little, but use to taste).
It's 5 C of coarsely chopped crushed tortilla chips.
It's 2 C of shredded cheddar cheese.
Prepare of Chopped tomatoes.

Chicken Taco Casserole instructions

Heat oven to 350 degrees.
Spray 9x13" casserole dish.
Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl.
Layer: half the chicken mixture, 3C tortilla chips and half the cheese.
Cover. Bake for 30 minutes.
Uncover. Sprinkle remaining cheese.
Bake uncovered for 10 minutes or until bubbling.
Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand).

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