Easy Mexican Chicken and rice.

Actually this is a simple recipe just bearing in mind the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delicious Easy Mexican Chicken and rice for your lunch with your associates or family. You can cook Easy Mexican Chicken and rice using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Mexican Chicken and rice

It's 1 1/2-2 pounds of skinless boneless, chicken breasts cut into pieces (size you like).
You need 1/2 jar (24 oz) of Lime and Garlic Salsa.
You need 1/2 jar (24 oz) of Roasted Salsa Verde (green).
You need 1 pkg of sliced mushrooms (unless you don't like them).
It's of Shredded sharp cheddar cheese for topping.
It's 1 box of Spanish Rice (I use Knorr's or Zatarain's).

Easy Mexican Chicken and rice step by step

Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes..
While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!.

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