Mexican Chicken Casserole. What ingredients are in mexican chicken casserole? Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked.

The bubbly cheese sauce seals in the chicken juices so it bakes up tender, juicy and flavorful. This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites!

Actually this is a simple recipe just later than the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Mexican Chicken Casserole for your dinner with your associates or family. You can cook Mexican Chicken Casserole using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mexican Chicken Casserole

It's 2 pounds of chicken thighs, boiled and cut into 1/2 in. pieces.
You need 10 of corn tortillas, shredded into 1-in. square pieces.
It's 1 can of cream of chicken soup.
You need 1 can of cream of mushroom soup.
Prepare 1/3 can of Rotel, drained (tomato & green chilis).
You need 24 oz. of mozzarella cheese, shredded.
It's 1/2 of large white onion, chopped.
It's 1/2 can of black olives, whole and drained.

My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice. When served it is topped with the same toppings you'd use for tacos giving it a fresh flavor. If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. If you don't like it too hot, feel free to remove the chili.

Mexican Chicken Casserole step by step

Preheat oven to 400°F..
Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired..
Stir cheese and onion in a medium-sized bowl and set aside..
In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking..
Layer 1/2 tortilla pieces..
Layer soup mixture, just enough to cover tortillas..
Layer 1/2 chicken..
Layer 1/2 cheese mixture..
Layer remaining tortilla pieces..
Layer more soup mixture to cover tortillas..
Layer remaining chicken. Pour more soup mixture to fill in any gaps..
Top with black olives..
Cover casserole with remaining cheese mixture..
Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!.

Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Watch Chef Haberle of The Willow Room in Belle Vernon, PA cook up a delicious and healthy Mexican Chicken Casserole! This Chicken Enchilada Casserole recipe is everything you love about chicken I've been away from my favorite Mexican restaurants back home (with their glorious tradition of complimentary chips and. Take, for example, this Mexican Chicken Quinoa Casserole. But I also love when casseroles are just casseroles, sticky and cheesy and packed with lots of YUMMY THINGS, meant to be passed.

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