Fajita Chicken Kabobs.

Yes, this is a simple recipe just like the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Fajita Chicken Kabobs for your breakfast with your associates or family. You can cook Fajita Chicken Kabobs using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fajita Chicken Kabobs

Prepare 2 of boneless, skinless chicken breasts.
Prepare 2 of bell peppers, any color.
It's 8 oz of button mushrooms.
You need 2 small of onion.
It's 1/2 cup of olive oil, extra virgin.
You need 3 tbsp of worcestershire sauce.
It's 1 of juice from one lime.
It's 1 tbsp of ground cumin.
You need 1 tbsp of Mexican oregano.
Prepare 1 tbsp of chili powder.
It's 1/2 tsp of red pepper flakes.
It's 1 tbsp of garlic, minced.
It's 1 tsp of salt.
You need 1/2 tsp of ground black pepper.
Prepare 1 tbsp of sugar.
Prepare 2 tbsp of chopped cilantro.

Fajita Chicken Kabobs instructions

Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them..
Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning..
Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas..
Delicious!.

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