Chicken Fajita Enchiladas.

Surprisingly this is a simple recipe just afterward the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Chicken Fajita Enchiladas for your dinner with your friends or family. You can have Chicken Fajita Enchiladas using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Fajita Enchiladas

You need of Filling.
Prepare 6 of Chicken tenders.
It's 1 of Onion.
Prepare 1 of Bell pepper.
You need 1 packages of Taco seasoning.
You need 1 cup of Salsa.
It's 1/2 cup of Sour cream.
It's 1 cup of Cheddar cheese, shredded.
You need of Base.
It's 8 of Tortillas, medium.
You need 1/2 cup of Salsa.
It's of Topping.
Prepare 1/2 cup of Salsa.
Prepare 1 cup of Cheddar cheese, shredded.

Chicken Fajita Enchiladas step by step

Preheat oven to 350°F. Bring 2 quarts of water to a boil..
Boil chicken for 20 minutes. Preheat a small skillet on medium heat..
Slice bell pepper and onion. Saute together until tender and slightly browned..
Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese..
In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish..
Spread salsa even over the enchiladas, then top with the remaining cheese..
Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes..

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