Quick and Easy Chicken Enchiladas.

Believe it or not this is an easy recipe just later the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Quick and Easy Chicken Enchiladas for your dinner with your friends or family. You can have Quick and Easy Chicken Enchiladas using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Easy Chicken Enchiladas

It's 2 of chicken breasts.
It's 6 of Ortega whole wheat wraps.
You need 1 of onion, chopped.
It's 2 tbsp of cream cheese.
You need 1 cup of tomato sauce, divided.
Prepare 1 of guacamole.
Prepare 3/4 cup of cheese, grated.
It's 2 tbsp of olive oil.

Quick and Easy Chicken Enchiladas step by step

Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..
Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..
Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..
Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..
Spread the rest of the tomato sauce on top of the wraps..
Top with cheese and bake for 15 minutes or until cheese is melted..

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