White girl's Chicken enchiladas.

Literally this is an easy recipe just later the extra ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delicious White girl's Chicken enchiladas for your dinner with your associates or family. You can have White girl's Chicken enchiladas using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of White girl's Chicken enchiladas

You need 1 packages of corn tortillas.
You need 1 packages of chicken breasts.
It's 1 can of large cream of mushroom soup.
It's 1 can of large cream of chicken soup.
You need 1 can of rotel.
Prepare 1 packages of shredded cheese your choice.
You need 1 dash of Mexican oregano or cilantro.
It's 1 dash of onion and garlic salt to taste.

White girl's Chicken enchiladas step by step

Boil chicken, let cool, keep broth.
When chicken is cooled spray a 10x13 pan with non stick cooking spray.
Shred chicken and put in large mixing bowl.
Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together.
I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone.
On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro.
Bake at 350 for 30 minutes..
Enjoy and send a pic.

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