Chicken Tinga Enchiladas.
Surprisingly this is an easy recipe just like the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the appetizing Chicken Tinga Enchiladas for your dinner with your friends or family.
You can cook Chicken Tinga Enchiladas using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Tinga Enchiladas
- You need 1 of See my recipe for Chicken Tinga for filling..
- Prepare 1 packages of Flour Tortillas.
- You need 2 can of Enchilada Sauce.
- You need 1 packages of Shredded cheddar.
- It's 1 can of Black olives - sliced.
Chicken Tinga Enchiladas instructions
- Preheat oven to 350°.
- Fill tortilla shells with Leftover Tinga. You can use any size tortillas, I use large burrito size. Pour some Enchilada Sauce on bottom of pan. Roll up filling inside tortilla and place in pan..
- Pour Enchilada Sauce over top of rolled enchiladas. Cover with cheese. Add sliced black olives. Drizzle more enchilada Sauce over cheese and olives..
- Place in oven for 30 mins. Enjoy!.
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